Chaat is one of the popular snacks in North India and owing to its inviting taste, it has become famous from Kashmir to Kanyakumari in India. Made using a motley of bases, chutneys, munchies and fresh ingredients, Chaat can be sweet, tangy, spicy or savoury! 

India is a land of tongue tickling sweet, sour and spicy chaats and there are many many varieties of it. However, out of all chaats, crispy flat puris (papri) topped with potato, chickpeas, moong beans, onion, flavored with green chutney, sweet chutney, curd and crispy sev otherwise known as papri chaat is best. It has a perfect combination of crunch and mouth-watering flavor of chutneys complimented by goodness of boiled potatoes, chickpeas and sprouted moongs, making it a perfect party snack.